Poppy Seed Chicken

Poppy Seed Chicken

Ingredients:

2 cans cream of chicken soup

1 C. sour cream

4-5 chicken breasts, cooked and diced

1 1/2 pkgs. Townhouse crackers OR 1 pkg. Ritz crackers

1 T. poppy seeds

4 T. melted butter

Cooked Rice

Mix together the soup and sour cream.Add the chicken and place in a 9x13 inch pan (I cook two cups of rice and put it on the bottom of the pan then the chicken and soup mixture over that). Crush the crackers. In a separate bowl mix together the crackers, butter, and poppy seeds. Then put over chicken. Bake at 350 degrees for 35-40 minutes or until bubbly.Serve over cooked rice.

I love this recipe!! It is something that tastes just as good leftover.