Quiche

Quiche is a very big part of the holidays with my family. It is very much a comfort food to me. I always enjoy it when my mom and sister make it, so I thought that I would give it a go. It turned out perfectly and their were no leftovers! (Score!)

-1 1/2 cups swiss cheese

-1 1/2 cups diced ham

-2 tsp. flour 

-3 eggs

-1 cup cream

-1/2 tsp. salt

-1/2 tsp. dried mustard

-one pie crust (I use frozen)

In your pie crust put your shredded cheese and coat it with the flour. Then mix in the ham. Next, blend your eggs with the cream, salt and dried mustard.

Cook at 350 for 1 hour. It cooks the most evenly this way. 

EASY!