This is by far our favorite taco recipe. It is so so simple and yet full of flavor.
Marinate a chuck roast in a can of Coke
Layer half of a yellow onion and 3 cloves of garlic on the bottom of your crock pot.
Place roast in slow cooker with a half can of fresh Coke, a cup of salsa, fresh lime juice (one lime), Chili powder, cumin, and red pepper flakes, fresh peppers or jalapeno-- to liking. Add more of whatever, just make sure the the roast is not dry at all.
This recipe is best cooked on low for six hours. It literally falls apart when it is ready.
Serve with chopped romaine, avocado slices, white onion, pico de gallo, and sour cream.
I will freeze the leftovers that we have from this!
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